AFRID is described as the avoidance or restriction of eating food. There are many who call children picky eaters but avoidant restrictive food intake disorder is a lot more serious.
It is a new term, but not a new condition. ARFID can be diagnosed at any age.
To assess a child for Avoidant/Restrictive Food Intake Disorder (ARFID), a parent would need a professional to evaluate a child's eating, weight and body mass index.
They will also checking for any nutritional deficiencies too. Diagnosis may also require ruling out other conditions that may be affecting the child's eating.
Avoidant/Restrictive Food Intake Disorder (ARFID) s treated to help the child overcome their aversions to foods. Children can develop healthier eating and thinking about food.
Nutritional counselling and cognitive behavioral therapy is used sometimes to help individuals with Avoidant/Restrictive Food Intake Disorder (ARFID) to change their thoughts related to food and eating.
It is a common misconception that avoidant/restrictive food intake disorder is just a child who struggles with some picky eating but ARFID is much more serious. AFRID are fears or avoiding certain foods because of sensory sensitivity or the child has had a traumatic food experience.
It is estimated that Avoidant/Restrictive Food Intake Disorder affects about 5% of the population. It can occur in people of all ages, but it's commonly diagnosed in children. ARFID can also continue for adults too.